Wine Type: Red
Region: Empordà
Grape Varieties:Syrah 90%, Garnacha Tinta 10%
Alcohol: 15%
Tasting Notes:
Colour: Deep purple robe
Nose: Expressive and complex with notes of caramel and cocoa, as well as liquorice and raspberry.
Palate: Well-structured and rich with noticeably silky tannins.
Goes perfectly with roasted wild boar or venison.
Food Pairing: Clos Adrien is perfect to pair with game, like with wild boar and venison, roasted or specially in its sauce, accompanied by wild or dried fruit. It will be also excellent with red meat as beef.