RESERVA IBÉRICA Acorn-fed Ibérico Salchichón - Machine Cut (80 g)
Unlike chorizo, a close relative, it is not spiced with pimentón (a Spanish type of paprika) - meaning it is white, not red in color - but rather with black pepper and a mixture of spices and seasoned with sea salt. Made with Iberico pork meat, it really reveals the flavours of the Iberico breed, marbled with delicate Ibérico fat, creating a sausage full of intense flavor.

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