Wine Type: White
Should be consumed young, and served fresh between 6° to 10° C in glass.
Grape Varieties: Hondarrabi Zuri 50% & Hondarrabi Beltza 50%
Visually: Pale white with a touch of green, his bright tone shows a fine and elegant bubble.
Smelling: Fine and sophisticated fragrance, reminiscent of green apples and grapes, with a minty note.
To taste: Dry in the beginning, harmonious in the mouth, it has a wide and aromatic end, resulting and cheerful because of its bubbles.
Food Pairing: All kinds of Seafood and Fish. Excellent with Oysters, Sushi or Tempura fish.