Wine Type: Rose
Should be consumed young, and served fresh between 6° to 10° C in glass.
Grape Varieties: Hondarrabi Zuri 50% & Hondarrabi Beltza 50%
Visual: Pale pink with shades of fuchsia, his bright tone has a fine and elegant bubbles.
Smelling: Fine and sophisticated fragrance with notes of citrus and menthol.
To taste: Harmonious in the mouth, freshness reminiscent of strawberry sour caramel, and cheerful by their bubbles.
Food Pairing: All kinds of seafood and Fish. Excellent with Oysters, Sushi or Tempura fish.
Rice, vegetables, pilaf and white meat.