RESERVA IBÉRICA Acorn-fed Ibérico Loin - Machine Cut (80 g)
Also named as LOMO. It is marinated and air-dried loin of the Iberico pig. It will reveal its full flavors and nutty taste. Leaner than sausage. It features highest protein content and lowest fat and an intense flavor due to the quality of the meat and the curing procedure.

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