This Acorn-fed 100% Ibérico ham is the hind leg of 100% Ibérico purity of breed, originated in Jabugo, which is in the Southern part of Spain. The jamón is cured for 48 months, with the hotter climate in the southern region, the jamón carries deep acorn taste and aroma with long lasting of nutty flavors. The taste is very strong and intense, the persistence in the mouth is very long. Our ham is selected carefully by our Ham Master in Spain, to ensure a perfect maturation to reveal aromas and flavors of the acorn-fed pigs.
*Price is subject to change due to the availability of Ibérico Ham.