MAISOR is a family business linked to fishing and in 1999 they created the workshop MAISOR, located just in the port of Getaria whereas a few meters away from the fish market. This proximity allows them to work always with daily fresh fish, which influences the quality of the final product. The Brand only use Cantabrian Sea’s species, captured by Getaria’s fleet using traditional fishing techniques: anchovy, tuna, mackerel, sardines, etc. The mission is to add value to what the Cantabrian Sea offers us by creating quality products and unique gastronomic experiences.