Just five minutes down the coast from San Sebastián, Ameztoi’s vineyards overlook the Atlantic Ocean. The Ameztoi family has been making Txakolina in Getaria for seven generations, utilizing the indigenous Hondarribi Zuri and Hondarribi Beltza grapes to craft a light, crisp wine bottled with residual carbon to give it its signature natural spritz. This spritz makes Ameztoi Txakolina an ideal wine to pair with seafood or the local favorite: tapas.